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  5. Phthalates in Food Packaging and Food Contact Applications
  1. Food Additives and GRAS Ingredients - Information for Consumers

Phthalates in Food Packaging and Food Contact Applications

On May 27, 2026, the FDA released a scientific evaluation of phthalates authorized as plasticizers to determine if they should be considered chemically or pharmacologically related (CPR) substances for use in a future cumulative risk assessment. The FDA proposed CPR grouping for four of the phthalates (DEHP, DCHP, DIOP, and DINP) and is seeking public comment through June 26, 2026. 

 

Ortho-phthalates, often referred to as “phthalates,” are chemicals used in plastic products (most commonly in the specific type of plastic named polyvinyl chloride, also known as PVC or vinyl) to make the material soft and less brittle. This function in the manufacturing of plastics is often referred to as a “plasticizer.” Historically, certain phthalates have been used in food packaging or other minor food contact uses such as components of adhesives, lubricants, and sealants.

Regulatory Information for Phthalates in Food Contact Applications

The FDA currently allows nine phthalates in food contact applications (eight for use as plasticizers and one for use as a monomer) in the production of food contact polymers. Phthalates are not authorized to be directly added to food.

The body of available toxicological information on phthalates has expanded since the food contact uses of phthalates were authorized. The FDA is generally aware of updated toxicological and use information on phthalates that is publicly available, but stakeholders may have access to information that is not always made public. On May 19, 2022, we issued a request for information seeking scientific data and information on the specific current food contact uses, use levels, dietary exposure, and safety data for the eight phthalates that are still authorized as plasticizers for use in food contact applications through either a food additive regulation or a prior-sanctioned use. The agency may use this information to update the dietary exposure estimates and safety assessments for the permitted food contact uses of these phthalates. The request for information does not include the phthalate authorized for use as a monomer since any exposure resulting from this use is expected to be negligible.

On September 26, 2022, we reopened the comment period in response to a request to provide stakeholders with more time to fully consider the request for information and submit comments. The extended deadline for submissions was December 27, 2022. The FDA received more than 23,900 comments submitted in the docket and may use this information to update the dietary exposure estimates and safety assessments for the permitted food contact uses of phthalates.

Timeline of Regulatory Actions for Phthalates in Food Contact Applications

This timeline provides chronological information about the FDA’s additional regulatory actions related to phthalates in food contact applications.

  • On April 16, 2016, the FDA received a citizen petition by several public interest groups which requested a ban on the food contact use for certain phthalates and revocation of the prior sanctioned authorization of other phthalates based on alleged safety concerns. On May 19, 2022, the FDA denied this citizen petition because the petition did not demonstrate through scientific data or information that these actions are warranted.
  • On May 20, 2016, the FDA filed a food additive petition from the same public interest groups that submitted the citizen petition, requesting the FDA amend its food additive regulations to no longer provide for the food contact use of 28 phthalates. This food additive petition proposed to group all 28 phthalates as a single class and remove the listings for those phthalates from the FDA’s food additive regulations based on alleged safety concerns for the proposed class. On May 19, 2022, the FDA denied this petition. The FDA determined that the petition did not support grouping the 28 phthalates into a single class, and that the petition also did not demonstrate the proposed class of phthalates is no longer safe for the approved food additive uses. The FDA later received objections to the agency’s denial of this petition. After reviewing these objections, the FDA concluded that they do not provide a basis for changing our response to the food additive petition and on October 29, 2024, the FDA responded to these objections. The response to these objections explains that we denied the food additive petition because it did not establish, through data and information, sufficient support to take the requested action of grouping the 28 phthalates as a class and revoking the authorizations for the 28 phthalates on the basis that they were unsafe as a class. Fundamental to the petition was the claim that all 28 phthalates could be reviewed together as a class, applying data from one chemical to the entire set of 28. The FDA assessment found that available information does not support grouping all 28 phthalate chemicals into a single class assessment. For the 28 phthalates that were the subject of the safety-based petition, we note that the authorization of 23 of the 28 phthalates were no longer in use and have been revoked in the final rule issued at the same time as the denial of the safety-based petition.
  • On July 3, 2018, the FDA filed a food additive petition from the Flexible Vinyl Alliance requesting the agency remove food contact uses for 23 phthalates and two other substances used as plasticizers, adhesives, defoaming agents, surface lubricants, resins, and slimicides. The petitioners demonstrated that the uses of the 25 substances have been abandoned by industry. On May 19, 2022, the FDA responded to this petition by issuing a final rule to amend its food additive regulations to revoke the authorizations for the food contact use of these 25 substances. This action removed these phthalates from the list of substances authorized by our regulations in 21 CFR parts 175 through 178. This action also resulted in limiting the use of phthalates in food contact applications to nine phthalates – eight authorized for use as plasticizers and one authorized for use as a monomer. Granting this petition resulted in removing food additive authorizations for 23 of the 28 phthalates requested by the public interest groups’ food additive petition that was filed on May 20, 2016. If, in the future, a manufacturer wants to use any of the revoked phthalates for use in food contact applications, we expect the manufacturer to submit either a food additive petition or a food contact substance notification to the agency because these intended uses were previously authorized under our food additive authorities. The FDA later received an objection to the agency’s final rule. After reviewing the objection, the FDA concluded that the objection did not provide a basis for modifying the agency’s final rule and on October 29, 2024, the agency responded to this objection. The FDA’s response explains that the FDA’s action on the final rule was reasonable.
  • On June 21, 2022, the FDA received a petition for reconsideration requesting that the agency reconsider its denial to a citizen petition originally submitted on April 16, 2016. On July 21, 2023, the FDA denied this petition for reconsideration because we concluded that it does not provide a basis for modifying the FDA’s response to the original citizen petition. Our response explains that we adequately considered relevant information and views contained in the administrative record when responding to the original citizen petition. Additionally, we have considered the information submitted in the reconsideration petition and other relevant information in the administrative record. The FDA’s decision to deny the original citizen petition remains unchanged. 

The FDA’s Continued Evaluation of Phthalates in Food Contact Applications

The original safety assessments that resulted in the authorized uses of phthalates in food contact applications were based on dietary exposure and toxicological information and data provided during the period of 1961 through 1985. However, the food supply and packaging markets have changed over the years, and the use of phthalates in food contact materials has also evolved.

Over the last few years, we have analyzed numerous samples of PVC and non-PVC fast food packaging and food contact articles (for example, gaskets, tubing, and conveyer belts) available on the U.S. market for the presence of phthalates. Data from these studies were published in 2018, 2021, and 2022, and suggest that manufacturers have been replacing phthalates as their primary plasticizer with alternative compounds. For example, no phthalates were detected in representative samples of food contact tubing used by industry that were obtained and analyzed in 2021. That evidence suggests that at this time the use of phthalates in food contact applications is limited and consumer exposure to phthalates from food contact uses is decreasing.

We also evaluated the effectiveness of portable devices that industry and the FDA could use to identify plasticizers, including phthalates, in PVC tubing as part of our continued efforts to identify phthalates in food packaging and processing materials. Results from this study demonstrated that some portable devices may be a valuable phthalate screening tool for both the food industry and regulators.

Monitoring Food Contact Substances and Post Market Review 

Industry must ensure the food contact substances they sell are safe and otherwise meet legal requirements administered by the FDA. The FDA evaluates safety data before authorizing food contact substances and may re-evaluate substances on its own initiative if new scientific information becomes available. This can include studies from the U.S. and other countries, as well as data in new submissions to the FDA.

In 2022, the FDA revoked regulations authorizing the food contact use of 23 phthalates based on a petition demonstrating their uses had been abandoned. We are continuing to review the safety of the phthalates that are still authorized for use in food contact applications.

On May 27, 2026, the FDA released a scientific evaluation of the eight phthalates currently authorized as plasticizers for food contact use to determine if they should be grouped together for the purpose of a future cumulative risk assessment. The FDA’s findings support grouping four phthalates (di(2-ethylhexyl) phthalate (DEHP), dicyclohexyl phthalate (DCHP), diisooctyl phthalate (DIOP) and diisononyl phthalate (DINP)) based on the evaluation of their toxicodynamic, toxicokinetic, and physiochemical properties and chemical structures. The FDA will consider stakeholder input on the use of this grouping for a future cumulative risk assessment. The FDA’s scientific evaluation, along with data obtained through the agency’s 2022 request for information on phthalates, will inform the agency’s upcoming post market safety assessment of the food contact uses of phthalates.

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